Plantain flour is used in preparing a staple food, loved by different tribes of Nigeria. In the southwestern region of Nigeria, it can be kneaded into dough usually called “Amala” by the Yoruba speaking tribe. The health benefit of plantain flour cannot be over emphasized. This makes this product a very good exportable product among semi-finished exportable product category in Nigeria. Plantain flour is made of dried and pulverized sliced plantain. Therefore, the major constituent used in making Plantain flour is PLANTAIN. Plantain is rich in high fiber content, It has low sodium/fat content and relatively rich is protein (between 3.0 to 3.5%) compared to other fruits. It contains high level of Ascorbic Acid, Carotene and some other vitamins valuable to the development of the body. Plantain flour consumption is especially good for patients suffering from: Diabetes, Coronary Heart Disease, Arteriosclerosis, Angina Pectoris, Palpitation, High Cholesterol L...
At TOSFAT Concepts International Company Ltd, our work across agricultural commodities has shown us one clear truth: most export failures do not happen at foreign borders—they are engineered long before shipment. Across Africa, and particularly in Nigeria, agricultural export is still widely misunderstood. Many prospective exporters approach it as an extension of local trade—buying produce from open markets, packaging it quickly, and hoping logistics alone will deliver success. Global markets do not work on hope. They work on systems, standards, and documented compliance. Export Success Is Built, Not Attempted Export-grade agricultural commodities are not accidental. They are the result of deliberate production planning. International buyers require clarity on: How crops were produced What inputs were applied When they were applied Compliance with food safety thresholds Proof of controlled farm practices Without this structure, rejection is not a possibility—it is an outcome. This is w...